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Turtle Wax ICE Wash & Wax-02/10/2017
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Car wash and waxStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20242250 W. Pinehurst Blvd. Suite 250
Addison IL 60101
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 >80 Solvent No Sodium lauryl sulfate (SLS) 000151-21-3 3.0-7.0 Surfactant No Amides, coco, N-(3-(dimethylamino)propyl), alkylation products with chloroacetic acid, sodium salts 070851-07-9 -- Surfactant No Sodium chloride 007647-14-5 -- Thickener No C10-16 Alkylbenzene Sulfonic Acid 068081-81-2 -- Surfactant No Lauramine oxide 001643-20-5 -- Surfactant No Glycerin 000056-81-5 -- Humectant No Myristyl dimethyl amine oxide 003332-27-2 -- Surfactant No C9-11 Pareth-3 068439-46-3 0.1-1.0 Surfactant No Carnauba wax 008015-86-9 -- Withheld as CBI No Cocamidopropyl Dimethylamine 068140-01-2 -- Surfactant No Colorant/Pigment/Dye(s) 999999-49-3 -- Withheld as CBI No Methylisothiazoline 002682-20-4 -- Preservative No Benzisothiazolinone 002634-33-5 -- Preservative No Ammonia 007664-41-7 -- pH Adjuster Yes CoC List Cocoamidopropylbetaine 061789-40-0 1.0-5.0 -- No Sodium dodecylbenzenesulfonate 025155-30-0 1.0-5.0 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 >80 -------- ------- ---- No Sodium lauryl sulfate (SLS) 000151-21-3 205-788-1 3.0-7.0 H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No Amides, coco, N-(3-(dimethylamino)propyl), alkylation products with chloroacetic acid, sodium salts 070851-07-9 274-923-4 -- -------- ------- ---- No Sodium chloride 007647-14-5 231-598-3 -- -------- ------- ---- No C10-16 Alkylbenzene Sulfonic Acid 068081-81-2 268-356-1 -- -------- ------- ---- No Lauramine oxide 001643-20-5 216-700-6 -- H318, H302, H315, H400, H411 P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P310, P321, P330, P332+P313, P362, P391, P501 No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Myristyl dimethyl amine oxide 003332-27-2 222-059-3 -- H302, H315, H318, H400, H411 P273, P280, P305+P351+P338, P302+P352, P310 No C9-11 Pareth-3 068439-46-3 500-446-0 0.1-1.0 H319 P280, P305+P351+P338, P310 No Carnauba wax 008015-86-9 232-399-4 -- -------- ------- ---- No Cocamidopropyl Dimethylamine 068140-01-2 268-771-8 -- -------- ------- ---- No Colorant/Pigment/Dye(s) 999999-49-3 -- -- -------- ------- ---- No Methylisothiazoline 002682-20-4 220-239-6 -- H301, H311, H314, H330, H317, H410, EUH071 ------- No Benzisothiazolinone 002634-33-5 220-120-9 -- H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No Ammonia 007664-41-7 231-635-3 -- H221, H280, H314, H331, H410, EUH071 P210, P260, P273, P280, P303+P361+P353, P304+P340, P305+P351+P338, P377, P403+P233 No Cocoamidopropylbetaine 061789-40-0 263-058-8 1.0-5.0 H315, H319, H317, H412 ------- No Sodium dodecylbenzenesulfonate 025155-30-0 246-680-4 1.0-5.0 H302, H315, H318 P101, P102, P280, P301+P312, P302+P352, P305+P351+P338 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 10, 2017 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 1 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. Without Solvent : 0
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.5 -
Warnings
Hazard Statements
Warning. May irritate eyes.
Precautionary Statements
General
None.
Prevention
Wash hands thoroughly after handling.
Response
If in eyes, rinse thoroughly with water for 15 minutes. Remove contact lenses if present. If eye irritation persists, seek medical attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. May irritate eyes.
Potential Health Effects
Eye Contact: May cause temporary eye irritation.
Skin Contact: May cause skin irritation. May cause drying, cracking, or mild dermatitis.
Inhalation: May cause respiratory tract irritation.
Ingestion: May cause stomach distress, nausea, and vomiting. -
Chronic health effects
From SDS:
No data available
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Carcinogenicity
Not classified (Based on available data, the classification criteria are not met).
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Handling information
Avoid contact with skin and eyes. Do not swallow. Do not eat, drink or smoke while handling. Wash hands with soap and water after handling. Launder all clothing and foot wear before re- use. Keep out of reach of children. Keep container tightly closed. Store in a well ventilated place. Do not store above 49 deg. C (120 deg. F).
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Disposal information
Not regulated as a hazardous waste Dispose of in accordance with local, state and federal regulations.
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California Prop. 65 Warning
Not listed.
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First Aid
Eye Contact: In case of eye contact, immediately flush eyes with plenty of water. Remove contact lenses if worn. If irritation persists, get medical attention.Skin Contact: In case of skin contact, wash thoroughly with soap and water. If irritation persists, get medical attention.Inhalation: Remove to fresh air and promote deep breathing. Get medical attention if effects persist.Ingestion: If swallowed, do not induce vomiting. Never give anything by mouth to an unconscious person. Get medical attention if effects persist.
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